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gloriously soft at the center
The naturally leavened dough is made with just three ingredients: flour
Our Garlic & Herbs Sourdough Focaccia is a rustic
It's the kind of loaf that makes a table feel hosted
Jalapeno Cheddar Sourdough Batard Manila bakery gloriously soft at the centerOur Sourdough Jalapeo Cheddar Loaf is bold, tangy, and deeply satisfyinga standout addition to our artisan sourdough bread lineup. Crafted with just three base ingredientsflour, salt, and waterand enriched with aged cheddar, sharp cheddar, and diced jalapeos, this naturally leavened bread is a celebration of flavor and fermentation. Baked fresh in our Filipino artisan microbakery, we use 500 grams of flour (a mix of whole wheat and bread flour) at 78%
US$ 135.00
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