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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
How they taste: These oysters are incredibly vegetal
Farmer Kimberly Ward [farm owner] and Michael Ward [farm manager]
2 of which are situated on soft sand
000 lbs per man per day) were not to be messed with--Skip
Mookie Blues from Damariscotta, ME YGroup_Sconticut How they taste: These oystersAvailable for a limited time only. Farmer: Bill Mook Location: Damariscotta River, ME Size: 2. 5" 3 How theyre grown: Mooks oysters begin in their very own hatchery where the seed is grown in upwellers of various sizes. Once large enough, theyre moved to OysterGro cages, which are equipped with floats to hold the cages just below the waters surface. The floating cages are regularly flipped to encourage shell growth and shape and to control fouling
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