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Barley Dalia is packed with essential nutrients
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Jowar Atta | Sorghum - USDA Organic - Gluten Free - Mother Organic - 500gm italian Barley Dalia is packed withJowar is the Indian name for sorghum, a cereal grain native to Africa. Also known as white millet, whole jowar kernels can be steamed, boiled, added to soups and stews or ground into a flour that can be used as a substitute for wheat flour in baked goods. Jowar is a gluten free, high protein, cholesterol free source of a variety of essential nutrients, including dietary fiber, iron, phosphorus and thiamine Shelf Life: 06 Months
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