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preservatives or processed gums
Our focaccia has a light texture and is perfect to enjoy as part of a meal
This freezes really well - up to 3 months
We understand how overwhelming it can be
Kalamata olive focaccia Subscription preservatives or processed gumsOur focaccia has a light texture and is perfect to enjoy as part of a meal, to dip in olive oil & balsamic vinegar or even split a square of it and toast it like a panini! It's made from our very own focaccia flour mix, lots of olive oil & sea salt. we bake it in its own little wooden tray, which makes it really easy to refresh. Place it on an oven tray & give it a good splash of water & then pop it into a hot oven ( 180 200c) for 10 to 15 minutes. Do